Posted by Gerald Metivier on Friday, April 29, 2011,
In :
Recipes
Chicken Fried Chicken Ingredients
- 30 saltine crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 egg
- 1/4 cup vegetable oil
- 6 skinless, boneless chicken breast halves
Directions
- Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
- Beat egg in a shallow dish or bowl; heat oil in a large skillet over ...